Solliès, France

230 gr

Figue Violette (Purple fig)

“Figs are one of the most symbolic fruits of the Mediterranean region. Countless recipes include the bulbous fruit, elevating sweet and savory dishes with its decadent flavor and texture. Alain Milliant uses ripe purple figs from the southeastern Sollies region of France, in Provence-Alpes-Côte d'Azur, where they grow alongside olive groves and fruit trees. This particular variety is known for its dense and firm appearance, strawberry-colored flesh, and tangy, sweet, floral flavor.

Discover this smooth purple-red jam, studded with golden seeds that give it a pleasant crunch, with its ripe fig aroma and sweet flavor. Made with purple figs (55%), sugar, and pectin, Alain Milliat Purple Fig Extra Jam is particularly delicious when served with foie gras or pate, boiled ham, game meats, or alongside Brie and Camembert cheeses”